Support Our Work
Provide access to cleaner, locally appropriate, locally adapted
and locally produced fuels and stoves to the people who need them, NOW!
Overview
We’re driven by a single goal; to make sustainable cleaner cooking energy accessible for all - leaving no-one behind.
Our journey to achieve this goal started with the Wexford Declaration.
Created at the Pathways to Clean Cooking Conference in 2019, signatories of this Declaration share an ambition to work towards universal access to sustainable energy for cooking and other household needs. We recognise the need for a diverse range of energy solutions, including biomass, to achieve the United Nations goals relating to health, environment, climate change mitigation and energy justice.
Our focus now is driving global recognition of the immediate need to TRANSITION to cleaner cooking on our journey towards ‘clean’ renewable solutions.
This is our Cleaner Cooking Pledge. It unites businesses, governments, and other organisations behind a common vision to provide access to cleaner, locally appropriate, locally adapted and locally produced fuels and stoves to the 2 billion people who need them, NOW.
Our Pledge
We pledge, and ask all supporters to work with us, to:
1. Provide access to cleaner cooking with proven solutions that meet local needs, to all families by 2030 and make them count towards the SDG 7
2. Diversify and upgrade a portfolio of clean options, from local renewable sources, for cooking and other needs, for all by 2050, thus reaching nett zero emissions
We do this to preserve our natural resources and forests, to combat climate change, to improve our health and our livelihoods, and to play our part in the global shifting of mindsets.
Sign up here
Signatories of Wexford Declaration:
ORGANISATIONS
Signatories
INDIVIDUALS
Christa Roth, Food & Fuel Germany
Dr. Priya Karve, Samuchit, India
Dr. Tami Bond, Colorado University
Dr. Omar Masera, UNAM
Juan Tinoco - Bioenergy Network, Mexico
Dr Victor Ruiz, Biomass Cookstove Innovation and Evaluation Centre, UNAM
Dr Marta Astier, UNAM
Saraí Ramos Vargas, Institute of Ecology & Sustainability, UNAM
Jorge Emigdio Sánchez Pólito, UNAM
Julio Sacramento, Bioenergy Network, Mexico
Luis Barahona, Centre Scientific Research Yucatan, Mexico
Dr. Jörg Peters, RWI Leibniz Institute for Economic Reasearch, Germany
Verena Brinkmann - EnDev
Dr. Chrsitoph Messinger - EnDev
Dr. N K Labhsetwar, Chief Scientist, National Environmental Engineering Research Institute , India
Ana Laura Morales, UNAM
Svati Bhogle, TIDE, India
Siddarth D'Souza, LAYA, India
Mbumba Chigalu, National Cookstove Steering Committee, Malawi
Niall Roche, Ireland
Dr. Candela de la Sota Sández, Spain
Dr Enrique Riegelhaupt, Bioenergy Network Mexico
Dr Kranthi Jonnalagadda, Cranfield Univeristy, UK
Dr Andrew Grieshop, North Carolina State University, USA
Dr Astrid Schilmann, National Institute of Public Health, Mexico
Tony Blake, Australia
Dr Veena Joshi, India
Katie Mahon, Ireland
Fiona Lambe, Stockholm Environment Institute, Sweden
Ronald Ngwira, Pyxus Agriculture Ltd., Malawi
Dr. Mike Clifford, University of Nottingham, UK
Dr. Moliehi Shale, Lesotho
Dr. Rob Bailis, Stockholm Environment Institute, USA
Dr. Gabriel Castañeda Nolasco, National Lab for Housing & Sustainable Communities, Mexico
Senator Alice Mary Higgins, Ireland
Dr Nicholas Lam, Schatz Energy Research Center, USA
Henderson Mawera, Malawi
Victor Cordero, Peru
Carlos Vargas, El Salvador
Dr. Marc Jeuland, Duke University
Paul Quigley, Ireland
Sergio Torres Morales, DUMAC, Mexico
Julien Jacquot, GERES, Belgium
Anake Goodall, University of Canterbury, New Zealand | Aotearoa
Gustavo Peña, El Salvador
Antonio Lecuona, Spain
Joseph Senyo Kwashie, Ghana
Ylva Kuerten, EnDev, Liberia
Konjit Negessu, Ethiopia
Euberto Licayan, Philippines
Prof Charles Spillane, Ireland
Dr. Carsten Hellpap, Germany
Wyatt Mark Champion, USA
Dr Veena Joshi, India
I commit to creating multiple options for clean cooking energy
Desalegn Getaneh, Gaia Ethiopia
We commit to making clean energy alternatives accessable and affordable to people of low income.
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Marilyn Smith, En-Act, France
We commit to carry out reporting on the clean cooking challenge, to raise awareness of the problem, highlight solutions and build community among individuals and actors.